Sriracha shipment....
- Thread starter Big_Daddy
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I found one store in my area that has it. 28oz bottle only, limit1.
The other stores are completely stocked up with the ridiculous “Texified” version. People from outside Texas. What a bunch of wackos.
The other stores are completely stocked up with the ridiculous “Texified” version. People from outside Texas. What a bunch of wackos.
Prose
Silver $$ Contributor
Just drought, not climate change
okie
Silver $$ Contributor
lol-my dad said there were a couple coon asses in his unit who would fight for the tobasco in the C rats
I grew up enjoying pepper sauces back when kids my age had sweet tooth. IMO Siracha is good and has its place. It has always been around in oriental stores but not sure what kick started the rage. I primarily use it as a spread on the other piece of my sandwich bread that dosent have the majo. And Tabasco is good to turn potato salad light red. El Yucateco, red or green, is for Tacos. Belizean ' Marie Sharps' fiery hot is for everything else. But I had to choose only one then it would be the original red Tabasco. I guess thats why there is always a big bottle in my truck and boat!
I lived in San Antonio Texas for about 10 years. Made a regular trip to Hill Country and Fredericksburg. They had a dedicated Hot Sauce store on the main drag. Within the store was a small room set aside for the really hot sauces, you sign a waiver to test them.
I tried one of the nuclear level hot sauces and I swear, I stopped breathing and began to sweat like a pig. I almost passed out and my wife had to escort me to a chair. I love me some hot sauces, but that one sample almost did me in.....millions of scoville units......
I tried one of the nuclear level hot sauces and I swear, I stopped breathing and began to sweat like a pig. I almost passed out and my wife had to escort me to a chair. I love me some hot sauces, but that one sample almost did me in.....millions of scoville units......
I think you could make a 5 gallon bucket with just one "Ghost" pepper !!
I grew some "Cubinas" next to the roses. They only get to be an inch long.
We would pack them in balsamic vinegar and and age them for a month.
Best used for making "Bloody Mary's", and a few table spoons into the
Deer chili......
I grew some "Cubinas" next to the roses. They only get to be an inch long.
We would pack them in balsamic vinegar and and age them for a month.
Best used for making "Bloody Mary's", and a few table spoons into the
Deer chili......
Easy to make at home. Here is one recipe but there are a bunch on the internet. I grow several varieties of chili peppers so I like to make my own and experiment!
www.allrecipes.com
How to Make Homemade Sriracha Sauce
Sriracha sauce is possible to make at home with Chef John's recipe and just a few ingredients. Serve this homemade hot sauce on just about anything!
wedgy
Gold $$ Contributor
I heard they were going to indict Trump for the shortage.
The wife has been grinding Ghost chilies with Celtic sea salt old school mortar and pestle.
The natural salt is moist and receives the pepper well.
Because folks like the OP are pepper sauce hoarders. Lol
butchlambert
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Our pepper crop has been the best by far this year as well as out tomatoes. We have given away a lot, but tomatoes are just about done for and peppers are slowing down.
better re read it, peppers like it dry, if your growing them and you want them hotter, water very little, it's been too wet where they grow these and popularity has something to do with it. the stuff always had a metallic taste to me, I don't like it, Castillo habanero salsa picante, that's the bomb. the red, they make a green too.
butchlambert
Site $$ Sponsor
To me the taste and not the heat makes the peppers for me. Some hot are very tasty, but not all.
ballisticdaddy
Silver $$ Contributor
We have switched over to almost all Yellowbird condiments....for those who have not tried it....mmmmm!
www.yellowbirdfoods.com
Yellowbird®
The world's best-tasting hot sauce. Made with farm-fresh, no bullish!t ingredients, so you can drizzle as often and adventurously as you like
www.yellowbirdfoods.com
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