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Safe Cooking for Feral Hog Meat?

Just thinking, how did we survive before the corporate farm? My old man was 49 when I was born, I'm 68 now. Where I grew up we hunted, we ate groundhogs, pheasants, rabbits, deer, squirrels. We bought some beef and we had chickens, ducks and geese.

The old man said watch what they eat and cook accordingly.
 
My neighbor is a Dr. He and his wife follow Dr Gundry diet to the letter.. I was on it for a while lost weight..
 
I realize that you have no intentional misinformation, but Please keep in mind that American Agriculture wants to feed everyone’s family with a safe product.
The last people I would want to harm are the hard working productive people on family farms who feed us.I see them as trapped in a system in which they are forced to utilize industrial techniques as they see no other way to remain financially viable.I know the history of the emergence of fertilize factories from the gunpowder factories of WWI,and the emergence of modern insecticides from the same factories that produced the organophosphates used to kill a large number of the 25 million young men killed in WWI.
I also know that if you go out into those repeatedly plowed, fertilized , and poisoned fields,and test the soil,you will find greatly reduced living biomass-very low carbon content, rare earth worms, disrupted microbiologic systems.
Fertility is held in soil and made bioavailable by living organisms.Without them much of the fertilizer is washed through the soil,and into the rivers and groundwater along with the insecticides,fungicides,herbicides,necessary to maintain large monocrop fields without huge amounts of labor.Because of our financial system, the cost of living has risen to the point that labor intensive jobs of all kinds are gone.You cannot produce by labor if the cost of living is too high to pay a living wage and be profitable.So the relatively few family farms remaining struggle along,forced to use what they see as the only way to survive.They borrow vast amounts of money from the banks who create the money out of thin air.Tractors, fuel, chemicals etc have sky rocketed in price, but they are often selling their commodities for prices that I remember from the 1970's.If we continue as we are going, I fear that the bankers and Bill Gates will own them all.Correcting the situation first requires understanding what is happening.I am still learning.I welcome constructive criticism.Only idiots think they are always right.
 
I have a friend who is a professional trapper for USDA and he shoots and traps a lot of feral pigs. He now wears gloves and a full face shield when he collects blood and tissue samples. He told me that he used to eat them but after discovering the various diseases that they carry he quit. He treats them like any other HAZMAT item.

I think that PPE is pretty much a standard practice in slaughter houses as well...
Raw blood/ uncooked meat is not the same thing as prepared dinner.
 
The last people I would want to harm are the hard working productive people on family farms who feed us.I see them as trapped in a system in which they are forced to utilize industrial techniques as they see no other way to remain financially viable.I know the history of the emergence of fertilize factories from the gunpowder factories of WWI,and the emergence of modern insecticides from the same factories that produced the organophosphates used to kill a large number of the 25 million young men killed in WWI.
I also know that if you go out into those repeatedly plowed, fertilized , and poisoned fields,and test the soil,you will find greatly reduced living biomass-very low carbon content, rare earth worms, disrupted microbiologic systems.
Fertility is held in soil and made bioavailable by living organisms.Without them much of the fertilizer is washed through the soil,and into the rivers and groundwater along with the insecticides,fungicides,herbicides,necessary to maintain large monocrop fields without huge amounts of labor.Because of our financial system, the cost of living has risen to the point that labor intensive jobs of all kinds are gone.You cannot produce by labor if the cost of living is too high to pay a living wage and be profitable.So the relatively few family farms remaining struggle along,forced to use what they see as the only way to survive.They borrow vast amounts of money from the banks who create the money out of thin air.Tractors, fuel, chemicals etc have sky rocketed in price, but they are often selling their commodities for prices that I remember from the 1970's.If we continue as we are going, I fear that the bankers and Bill Gates will own them all.Correcting the situation first requires understanding what is happening.I am still learning.I welcome constructive criticism.Only idiots think they are always right.
A parcel of land in IOWA awhile back sold for $ 30,000 an acre.
There is much land in U S A that is in production that should not be. Without irrigation it's almost desert.
The dollar is destroying all of us.
Old saying " Farmers live poor and die rich".
My U S Senator speaks of the agriculture bill in the congress. This is code for welfare bill. Seems they need a subsidy for most anything.
 
We cook them in the ground above the ground in a bbq pit and on a smoker down here in Mississippi and Louisiana big ones and little ones never had a problem. We’ve also thrown them in the gut pile and set up on coyotes guaranteed to get shots every time.
Ha, you don’t get a shot every time. I set up about 80 yards from the remains of a hog a couple years ago, knowing a coyote would be coming. I had the rifle in my lap and ready to go. I looked down for just an instant, and a dang coyote shot out of the brush, grabbed the pig remains and dragged it back into the brush. Took maybe 2 seconds. All I could do was to grind my teeth.
 
The feral pigs on our ranch are very destructive to roads and pastures. Any opportunity to reduce the population is taken. They are left to feed the coyotes, bobcats, mountain lions and the buzzards.
Most are consumed quickly, some of these pigs will go untouched and need to be buried. That tells me something about this topic.
 
In my younger days I worked at a livestock auction. The buyers from chain restaurants and such ALWAYS were buying the worst looking, and in worst shape livestock since it went cheaper than livestock that were healthy. Sometimes my stomach would just roll watching these animals come down the chute. This was a smaller in the country auction barn. I don't want to imagine what the big ones were selling. Doubt things have changed much since then.
 
A parcel of land in IOWA awhile back sold for $ 30,000 an acre.
There is much land in U S A that is in production that should not be. Without irrigation it's almost desert.
The dollar is destroying all of us.
Old saying " Farmers live poor and die rich".
My U S Senator speaks of the agriculture bill in the congress. This is code for welfare bill. Seems they need a subsidy for most anything.

The bottom line is...the Government wants cheap food. Who controls grain exports? The farmers here in Iowa are doing great. Plenty of Government subsidies like Redrock ranger says. Through farming practices pollution, both chemical and erosion have been greatly reduced. There are many acres of good farm ground in CRP today that is good soil and not highly erodible. A half mile from me is a farm that is in CRP AT $325 per acre. The more acres they farm, the higher their welfare check. Grassley makes sure of that.
 
I attended a conference and there was a biologist that put on a class on this very subject
Wear gloves when cleaning and wash hands thoroughly after. The only real danger is brusilocis (sp) and it’s only when cleaning. Cooked meat is fine if you follow the same precautions as pork.

That said while I kill all hogs I see, I only clean those only under 100 lbs and I prefer the sows. Boars have a musk that I can taste esp if they are big. My brother likes to brine them in an ice chest, then smoke them
Incredible
 
On the boards that hog hunters frequent, it isn't hard to find shooters who regularly bait with diesel-soaked corn. Most of them have no qualms about eating the same hogs that dine on the diesel laden bait. This tells me that I shouldn't make my food consumption decisions based on what others do.

Just sayin'.
 
The feral pigs on our ranch are very destructive to roads and pastures. Any opportunity to reduce the population is taken. They are left to feed the coyotes, bobcats, mountain lions and the buzzards.
Most are consumed quickly, some of these pigs will go untouched and need to be buried. That tells me something about this topic.
Any idea why some go untouched?
 

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