New Food Thread, No Title sorry old mike

[Fast14riot]

Brussel sprouts, pan fried with onion, garlic and mushrooms, creamy mashed potatoes and pan fried pork chops for dinner tonight. Still on the stove, late dinner here.

Other than the price of Brussel sprouts right now ($3.49/lb), its a cheap dinner. $2.49/lb for the bone in chops. Total meal is around $7.50/plate tonight.

 

[Fast14riot]

Because pics are always better...

 

[mikeinct]

Because pics are always better...

View attachment 1357879

Hook up w/ Tesoro, Bacon in that kicks it up a notch. Big Time... have to show this to, MrsMikeinCt

 

[mikeinct]

Ps. She is going to show you some pasta Son ! grin mikeinct

 

[mikeinct]

And a word of wisdom from an old married dude. You can be happy, or you can be right. I'm a Happy Happy Happy Manservant.

 

[Fast14riot]

Hook up w/ Tesoro, Bacon in that kicks it up a notch. Big Time... have to show this to, MrsMikeinCt

Fully prepared to be drawn and quartered, I must confess... I couldn't care less about bacon!

Really, I could take it or leave it, but I will NEVER order it on a burger or sandwich.

Oh well. I do appreciate good quality food, but bacon...meh.

 

[KMart]

I'm surprised you get tri tip out there. Its kinda known as a west coast thing. Its a staple here in CA. Grilled, pan seared and finished in the oven, marinated, dry rub, wet rub, so many ways to make it. I usually pay about $5.49/lb for trimmed tri tip here (in CA). My local market does their own cutting/packaging so thats a good price. If I hit the big markets like Safeway, I'd pay that much or more, and still have to trim it.

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Tri Tip is a cut that I am totally unfamiliar with. I have never seen it in a meat market or grocery store. Anyone know if it also has another name that it goes by?

 

[Zeke 225]

Pork butts start to finish always good eating.

 

[Zeke 225]

My $5.00 grill at work with good pieces of deer loin smoking with a chunk of hedge and pecan wood

 

[Lee in Texas]

We’re having a potluck lunch at work today. A few of us take it pretty seriously. I’m bringing ribeye sandwiches plus mild horseradish sauce, spicy horseradish sauce, garlic aioli, carmelized yellow onions, roasted mushrooms and yellow & bell peppers. The boss lets office folks have a drink with lunch once in a while (anyone who will not be driving). I’m taking a 2 liter bottle of a drink I call Dark & Stormy Mk. II. It’s Coca-Cola with strong ginger ale, a little fresh lime juice, and Gosling’s Black Seal Rum. I’m a field tech, so I can’t have any of my own booze. No complaints, though. It is a great place to work.

 

[markT]

We’re having a potluck lunch at work today. A few of us take it pretty seriously. I’m bringing ribeye sandwiches plus mild horseradish sauce, spicy horseradish sauce, garlic aioli, carmelized yellow onions, roasted mushrooms and yellow & bell peppers. The boss lets office folks have a drink with lunch once in a while (anyone who will not be driving). I’m taking a 2 liter bottle of a drink I call Dark & Stormy Mk. II. It’s Coca-Cola with strong ginger ale, a little fresh lime juice, and Gosling’s Black Seal Rum. I’m a field tech, so I can’t have any of my own booze. No complaints, though. It is a great place to work.

I don't see Duke's Mayonnaise....

 

[SEM]

I was wondering what happened to that thread, thought I was losing my mind. LOL
That meat looks delicious!!
Made a mistake this year and planted small pickling cucumbers instead of the regular ones. Oh well, making the best of it…
View attachment 1357707

I got lazy this year and started refrigerator pickling instead of canning pretty easy, I have only one pickling plant it produces way more than I can eat glad it was the only one to survive the earwig invasion

Crunchy Refrigerator Pickles: Quick & Easy Homemade Dill Pickles

Come learn how to make crunchy homemade refrigerator pickles. They're quick and easy to make, delicious, and delectably tangy.

homesteadandchill.com

 

[Fast14riot]

Tri Tip is a cut that I am totally unfamiliar with. I have never seen it in a meat market or grocery store. Anyone know if it also has another name that it goes by?

Yeah, I'm not surprised. Texas is the land of brisket.

Tri tip is a cut off the bottom sirloin. Triangle steak is another name I've heard.

 

[mikeinct]

I'm lovin' what you guys are posting here. I wanted to share I've been a "Foodie" all my life. God Bless my 88 year old Italian mom . Mom & my wife both are hell on knives . Barb came to me with a bunch of kitchen junk & this badly abused 1970's Henckels 10" slicer. So started my infatuation w ebony handled German made steel. Truth be told for me ... I just like playing with these kitchen knives I've rescued/restored. Oh, & the last six years since I retired I've had the time to fuss with fancier stuff in the kitchen.

 

[Lee in Texas]

I don't see Duke's Mayonnaise....

I don’t think we have that where I live.

 

[markT]

I don’t think we have that where I live.

oh no.. haha. Its a local joke for us. I actually live 3/4 mile from the mfg plant in Greenville SC.. Grew up on it.. Hellmans is good also..

 

[Tesoro]

Chinook salmon off Southern Oregon coast. From ocean to bbq in one day. Can't get that in no stinkin fancy restaurant!

 

[markT]

I'm lovin' what you guys are posting here. I wanted to share I've been a "Foodie" all my life. God Bless my 88 year old Italian mom . Mom & my wife both are hell on knives . Barb came to me with a bunch of kitchen junk & this badly abused 1970's Henckels 10" slicer. So started my infatuation w ebony handled German made steel. Truth be told for me ... I just like playing with these kitchen knives I've rescued/restored. Oh, & the last six years since I retired I've had the time to fuss with fancier stuff in the kitchen. View attachment 1357941View attachment 1357942View attachment 1357943

those are great knives. Good steel and will hold an edge.. I enjoy restoring things.. got into sharpening some time back and love to make them surgical sharp.

 

[markT]

Chinook salmon off Southern Oregon coast. From ocean to bbq in one day. Can't get that in no stinkin fancy restaurant!

View attachment 1357940View attachment 1357945View attachment 1357952View attachment 1357953

classic Webber GRILL...

 

[Tesoro]

classic Webber GRILL...

what else do you need?!