Jonathan Zimmerman
Silver $$ Contributor
Recently, I decided to slow cook a groundhog in BBQ sauce. It was actually very good, and my family all agreed. We had it pulled on sandwich buns. In the past I used to shoot a lot of groundhogs, but the family is growing so it doesn't happen much now. I would challenge you to try it, you won't regret it. The most important thing is to get the hog dressed out and cool as quickly as possible. I just hate to think how many pounds of meat I wasted all those years. Just something to think about trying. They do eat healthy after all...