Bill Rodolph
Silver $$ Contributor
Bluing is an oxidation process. Stainless was made to resist oxidation, therefore, much more difficult to blue. There are chemicals that will do it, but it's not as deep nor does it look near as good. Carbon steel blues much better. As mentioned before, Winchester plated their stainless before bluing, but I believe it was an iron plate, not copper.
As far as barrel life, I have heard it both ways for as long as I can remember, so whatever you want to believe is true! I remember the cold temp debate, it seems a factory stainless barrel came apart on an Alaskan hunt. It was attributed to a difference in "notch toughness" a test that is done on steel, but now I don't remember the specifics of notch toughness, sorry, maybe a metallurgist could weigh in about now.
I have cut an awful lot of chambers and threads and I personally believe that stainless machines a little better, the chrome moly seems to be tougher to me and has hard spots in it.
My two cents.
As far as barrel life, I have heard it both ways for as long as I can remember, so whatever you want to believe is true! I remember the cold temp debate, it seems a factory stainless barrel came apart on an Alaskan hunt. It was attributed to a difference in "notch toughness" a test that is done on steel, but now I don't remember the specifics of notch toughness, sorry, maybe a metallurgist could weigh in about now.
I have cut an awful lot of chambers and threads and I personally believe that stainless machines a little better, the chrome moly seems to be tougher to me and has hard spots in it.
My two cents.