We tried donating food to a homeless shelter once when wife was running her restuarant.Is there a soup kitchen or homeless shelter that would take the meat? Some around here are rumored to accept deer and elk donations.
They wouldn't accept it.
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We tried donating food to a homeless shelter once when wife was running her restuarant.Is there a soup kitchen or homeless shelter that would take the meat? Some around here are rumored to accept deer and elk donations.
Cleaning fowl ranks right up there with root canals on my 'activities to be avoided' list.
Birds are just plain NASTY to deal with.
Awe, you just weren’t brought up right! I was “sent out” to shoot dinner when I was a kid. Did learn how to call in a pheasant too, before my voice dropped at puberty. Rabbits were easy. We had a pack of Beagles!
mine did the same, mostly turkeys and ducks,,damned if I didn't do the same with turkeys later in life,,now its chickens.Actually, my parents raised chickens and rabbits both. Saturdays were a stinkin', morbid mess most of the time around the barn for several years in a row.
Like a lot of things, too much too early tends to ruin it.
Put him on a plane, we'll take good care of him while hes here.Yep, you definitely have a problem....one that a whole lotta folks wished they had!!! and if you weren't so far away....I'd send Jack, my son. He is 12 and he just got his first gobbler the other day:
View attachment 1103372
Cant see it in this photo, but he has a 10 1/2" beard and 1 1/2" spurs. The bad part is I couldn't mount this bird...he was the boss gobbler and had no feathers left on his chest from doing all the breeding.
I actually like Butter Ball and Norbest.I hear deep fried is the way to do turkey, but im with you im not a fan of turkey.
Cant see it in this photo, but he has a 10 1/2" beard and 1 1/2" spurs. The bad part is I couldn't mount this bird...he was the boss gobbler and had no feathers left on his chest from doing all the breeding.
Bullet Rye, neat!!Wild Turkey over ice is good.Send me some.
you ain't had one of mine on the smoker, them things are good.I hear deep fried is the way to do turkey, but im with you im not a fan of turkey.
Crown Black,ice....I do ham and a brisket on Thanksgiving. Not a turkey fan either.Bullet Rye, neat!!
I call that lunch on the hood.the front door to my wife's salon. there were 4 of them but three forgot to look both ways before crossing the road. PA game commission told me that they would not remove them from town, I would have to pay a private party to trap them or get a super soaker and blast them and they would learn to stay away.View attachment 1103387