Guns and BBQ

[urbanrifleman]

I love guns. I love BBQ. I have two 22" Weber Smokey Mountains and a 14". All told with extra racks that I made I can do about 250 lbs of meat at once. I sponsor a few cookouts for my friends every year. My bologna gets a lot of praise. My last briskets were quite good also.

 

[LA50SHOOTER]

Love a Good BBQ !!! and I like the way the top racks are on your Weber Grills -

Thanks for sharing - Ron -

 

[Immike]

Food and shooting definitely makes a good day in the field. I belonged to a club for over 20 years that we had a big BBQ break during every match and everyone cooked a grill full of their favorite recipe for all to eat. We gave out meat for prizes so that’s a great way to take care of the lunch!

 

[Toolbreaker]

BBQ'd bologna? Ohh, you're just hitting on a tender spot now. That & smoked cabbage will make a fella sit up & take notice .

 

[urbanrifleman]

Love a Good BBQ !!! and I like the way the top racks are on your Weber Grills -

Thanks for sharing - Ron -

I made that one. U bolts from Lowes and a Weber spare grill from True Value. Make it 5" tall and fits either top or between the top and bottom grills on WSM. So, potentially you could have 4 grates on one WSM.

 

[LA50SHOOTER]

I made that one. U bolts from Lowes and a Weber spare grill from True Value. Make it 5" tall and fits either top or between the top and bottom grills on WSM. So, potentially you could have 4 grates on one WSM.

That's a neat idea & I appreciate you sharing because I also have the 22" Weber & the options you've created with the extra racks adds even more versatility to an already good grill.

 

[22DASHER]

Man I sure love my GMG but some days it is just really tough to beat a Weber!

 

[Comrade Terry]

Smoking a pork butt on my Weber right now!

 

[Trophied]

Believe it or not, my Dad used to put SPAM on the smoker and you would be really surprised how good it is done like that for sandwiches. Yummmm!

 

[urbanrifleman]

Believe it or not, my Dad used to put SPAM on the smoker and you would be really surprised how good it is done like that for sandwiches. Yummmm!

Oh Damn. I am getting me some spam. I bet that is goooooddd...

 

[Ringostar]

I run a Masterbuilt stainless 40" electric and an Old Country over/under stick burner. I make some great brisket, ribs and pulled pork. Bacon wrapped fatty is amazing too. I also enjoy smoking side dishes also. Instead of a foil wrapped tater log on the grill, I fill a foil roasting pan with taters and veggies and leave it open to the smoke on the top rack. Stuffed green chili peppers in the smoker are great also.

 

[urbanrifleman]

Smoking a pork butt on my Weber right now!

Did my last butts 14 hours at 250. I have since removed the water because cleanup was so horrible. I covered the water bowl with foil. Then added 80 foil balls about the size of tennis balls. Then covered that will foil. Now I can cook and throw away the top layer of foil and I am done. No piles of wet fat in my yard!!!

 

[urbanrifleman]

I traded a Saiga AK47 and my old huge horizontal smoker for an M1A with Sadlak mounts.

Best trade ever.

It weighed about 400 lbs. My Webers weigh about 35 lbs and can be broken down to three pieces that weigh a little over ten lbs and put in the back of my truck.

 

[pirate ammo]

I use a big smoker with offset firebox with lots of postoak texas style,,bbq for the sheriffs dept. once a year,,

 

[1shot]

[ My two Smoke Hollows at work. 10 lbs. of bacon I finished last week.
Enjoy,
Lloyd

 

[mongo chicago]

Excellent!!! The whole reason I took up shooting is to have an excuse to eat afterwards.

 

[1shot]

This was a special order for one of my customers. Jaw (jowl) bacon and bbq smoked bologna.
Mmmmmm,
Lloyd

 

[ebb]

It is my understanding that In Texas there are many different levels of finish or embellishment to 1911 pistiols and one of the highest levels is the BBQ gun. Through internet research I have found that the BBQ level is actually higher than "Sunday go to meetin".

 

[johnfred1965]

Apparently the stars are aligned today, I am eating my pulled pork from yesterday, and this was the first thread I opened!

 

[Immike]

You guys better try smoked pork chops... oh my they’re good! The local butcher sells the heck out of them. We eat them for breakfast at my house.