GAnderson
Gold $$ Contributor
Was wondering if it is absolutely necessary to cut off 1/2" or so from the chamber/shank end of a new barrel blank before chambering...you are going to chamber that area anyway, so do you need to cut any off or do you just remove from the muzzle end only? My reason for asking is that I have a blank that is a remington varmint contour and the shank end seems awful short...by the time say 1/2" is removed and then you cut remington thread/tenon, there is only about 3/4" before it starts contouring down. Thanks
Gene
Gene