Which Reloading Manuals Are Available Online?

[South Pender]

I've noticed that the Nosler reloading manual is available online. Since I load for a very small number of cartridges, I'm tempted to get the Nosler data from the online published source rather than purchasing the whole manual in hard copy. Are there any other reloading manuals with loading data similarly published online?

 

[GLShooter]

Hodgon, Sierra, Hornady have quite a bit.

 

[Spoonbill]

I have the Sierra ap on my phone

 

[Tommie]

Western Powders

 

[DGP4]

Shooter's World also publishes their load data online.

 

[Murray Brook]

Also Norma, Vihtavouri

 

[cem]

I own all the manuals I find. For one of the lesser known bullet makers I took it for granted the on-line listing was complete although I had the printed book in the next room. Much to my regret the on-line data was limited compared to the printed manual. Ever since I have compared printed and on-line. No question that free on-line data will get the bullet out the barrel. Load Data is not as useful as it once was but it is handy for computer searching. For the one load shooter on-line will do all that's necessary

 

[kenhwind]

Alliant:

Alliant Powder - Reloader's Guide

www.alliantpowder.com

Speer:

 

[Dusty Stevens]

Sometimes the online manuals are just updates until the new rev comes out

 

[std7mag]

Barnes also.

 

[jpx2rk]

Vihtavouri has an app for iphone.

 

[MikeT124]

I buy a few new manuals when a new edition comes out, but I primarily use the manual of the manufacture of the bullets I'm using. I just feel more comfortable doing that especially if I'm getting anywhere near a max load.

Mike

 

[tsyarnall]

You may find many answers as to how best to find recipes. I, personally, use the powder manufacturer’s recommendations and find the components to match the recipe. However, the bullet manufacturer’s manuals will work fine, as long as you follow the recipe and use the components they used. Components might be switched, such as different primers, but one should start low and work up carefully to develop the new recipe. JMHO