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removing suds from wet tumbling

if or when i wet tumble ,using dawn soap. there is always soap suds to contend with. i found that if i use a propane torch on the suds they disappear like a fart in the wind. and thats my handy tip of the day
 
I also wet tumble , with Dawn & Lemmi-shine . The key to getting the brass "cleaned" properly is to rinse with Hot water , at least twice . I stole a old wire strainer my wife had for macaroni . Dump the Brass in the strainer & rinse with the Hot water , Twice .
Spread brass on a towel , line them up in rows , facing the same direction , and wrap towel over the top . Roll back and forth a couple times and then grasp the brass so you can tip it up as to pour any water out of the necks . I then place them ,twenty-five , thirty pieces at a time in a rectangular Tupperware container , and place them on a Brick out in my Driveway beside the house . Couple hours in the Arizona 100+ degrees , and they are dry inside and out . Ready to do the next step .
 
I also wet tumble , with Dawn & Lemmi-shine . The key to getting the brass "cleaned" properly is to rinse with Hot water , at least twice . I stole a old wire strainer my wife had for macaroni . Dump the Brass in the strainer & rinse with the Hot water , Twice .
Spread brass on a towel , line them up in rows , facing the same direction , and wrap towel over the top . Roll back and forth a couple times and then grasp the brass so you can tip it up as to pour any water out of the necks . I then place them ,twenty-five , thirty pieces at a time in a rectangular Tupperware container , and place them on a Brick out in my Driveway beside the house . Couple hours in the Arizona 100+ degrees , and they are dry inside and out . Ready to do the next step .
I do the same thing whenever I wet tumble (not very often these days). On cool winter days I use a heat gun on the brass as they lay on a towel to get the brass just too hot to the touch where the residual water inside the cases will quickly evaporate.
 
I put the strainer thingy in the kitchen sink and let it fill while moving em around. Drain and repeat a couple times. If i am not in a rush i just roll on a towel and let sit a few day. If im in a rush i blow each piece out with the compressor and put in the oven on the lowest setting 170 degrees for an hour. I use a disposable pan. Never had a bubble problem. I also have never used pins. I don't even own pins.
 
I usually rinse in cold water from the garden hose during the summer months, and use a FA media separator to get the pins out of the brass. I change that water 2-3x's, the suds go away without issue. During the summer months I lay the brass out on a towel on the driveway. During the winter, I use a de-hydrator for a couple hours and all is good.
 
a hundred different guys would do it a hundred different ways . i remove the lid ,burn off the suds brass is then picked, shook then dropped wet into the lyman shaker with corncob. then if i want,30 min. later it has dry'ed and ready to lube & size. then put back into the corncob shaker to remove lube. . someone once suggested to use rice to remove moisture .ya could but rice does not take lube off as good as corncob
 
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Rinse better? Dump out the soapy water. Fill with water and tumble 2 min. Dump again, fill again, dump again. You only need a little soap.
 
if or when i wet tumble ,using dawn soap. there is always soap suds to contend with. i found that if i use a propane torch on the suds they disappear like a fart in the wind. and thats my handy tip of the day
I don't mesure how much Lemi-Shine or Dawn I put in the drum anymore. I just eyeball it. My drum holds about a qt. and 1/2. It's been a while since I tumbled brass but I don't think I use more than a couple table spoons full. The pins and the Lemi-shine do the cleaning. I don't remember even seeing foam. I dump the water out of the tumbler, put the pins in a small bucket under the fawcett and rinse. Dump the water and continue running the fawcett into the bucket. Sometimes I do a final rinse in cheap distilled water made for steam irons. I shake each case and put them in the kitchen oven at 190F. The distilled water prevents mineral stains. Not necessary.
 
Put them on the pegs in your dishwasher. usually hold about 100 cases upper and lower.
Run a full cycle with no soap and medium drying.
 
I have the FART with the strainer lid. I fill and dump twice then flip it over so the mesh strainer is on bottom and I spray it down with kitchen sprayer through the top and suds go away
 

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