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RAD with a little pizazz for the 300 rizzler

When I saw the thumbnail photo, I thought "that's a heckuva nice steak!" Then I looked a little closer. "That's a heckuva nice STOCK!"

I guess I must be hungry . . . .
 
I have a love/hate relationship with any white-line spacer, lol! I guess it stems from all the old stocks I've gotten over the years and every single one has been stained from stock finish, shunken and shriveled, brittle and just looks likes hell!

Hope those last for you!
 
I was tempted to just throw mine on the router table with a top bearing trim flush bit after roughing it in.
 
Well...

I use Graco for $100.
I see nothing that the Hart does differently/better for nearly 4x the cost.


And no, it ain't just for shotties, and I've told Graco they need better marketing people...
 

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