Pronghorn flavor

[NV_Dmax]

My personal opinion is most of the hate that antelope receive is due to the season being in the warm weather and the animals not being properly cared for. I shoot and eat a lot of antelope (4 this year). And my method is to skin and quarter them where they hit the ground. Meat goes in a game bag and into a cooler with 20 pounds of ice under and another 20 pounds on top. This cools the meat very quickly.

I have cooked antelope beside deer and cannot tell the difference between the two on the dinner plate. And that is the same if the antelope were eating sage brush or alfalfa.

That said, this is order preference on wild game:
moose
elk
deer, antelope

this guy is correct

 

[NV_Dmax]

I’m strictly a meat hunter and live in Nevada. This guy was cut up and in the deadman chest within 20 min. The meat tasted like a lighter/younger venison. We cooked it up at a social gathering and several people who had eaten antelope before couldn’t believe that’s what they were eating. I’ve seen antelope that were not processed right away and the dogs wouldn’t even eat the scraps.