I was wondering if anyone with a rifle like mine knows how many consecutive shots I can shoot before the barrel gets warm or hot enough to make the groups open up. I shoot the NOS 95 GR Bal Tip over 40,5 grs of 4350 and the CCI BR primmer. It shoots 1/2 MOA pretty consistently If I do my part but I never shoot more than three rounds without letting the barrel cool. Any Idea or is this one of those questions that is impossible to answer, Thank you in advance