I was able to get some Shooters World Precision and the bottle shows a 223 Rem load recipe for for 77 gr bullets, but I'm looking for a recipe for 55gr bullets. Has anyone developed a load for that combination? thx
Jeff
Jeff
Load away, 223 wylde is designed for 5.56 pressures.Thanks, guys, very helpful. I thought I'd scoured the net but I'd missed that document.
A follow-up question, however - the table lists 223 loads for 60 - 77 grain bullets, but not down to 55gr. The 55's are listed in the 556 section, hence my question - 556 is designed for higher pressure than 223, so one could expect that the 55gr loads listed in the 556 section may be intended to produce 556-level pressures.
I'm loading plinkers for use in a 223 Wylde, to be used to introduce friends to shooting at the range, rather than for more precise uses. I want to be certain I stay within 223 pressure levels and since the 55gr loads are listed in the 556 section, is there a risk that these loads will produce pressure levels in excess of the 223 Wylde design pressure level?
This has been a little frustrating - I bought the Shooter's World Precision for this purpose when I found it available (and nothing else was!), believing various posts that it was interchangeable with Varget, but now I'm having a lot of trouble finding a safe load range for this powder with this bullet.
Load away, 223 wylde is designed for 5.56 pressures.
How does that get you an accurate load?Vernon Speer wrote in 1956 that he developed loads by working up to brass change, and then backed off 6% powder charge.