It’s That Time Again, Making My Thanksgiving Dressing

[jackieschmidt]

This “labor of love” is something I do every year. We cook half of it for Thanksgiving, and freeze the other half for Christmas.

It always disappears, so I guess everybody likes it.

We will probably have at least 30 friends and relatives over.

I forgot to add, cook at 375 until it is ready, probably about 2.5 hours.

 

[AlNyhus]

Jackie, it wouldn't be Thanksgiving without seeing you having fun making your specialty. All the best to you, Marilyn and your family.

PS: I'm having one of those Belvita's right now with my coffee...cranberry orange.

 

[hoz53]

This “labor of love” is something I do every year. We cook half of it for Thanksgiving, and freeze the other half for Christmas.

It always disappears, so I guess everybody likes it.

We will probably have at least 30 friends and relatives over.View attachment 1715569View attachment 1715570View attachment 1715571

it looks like your feeding a large crew. happy thanksgiving

 

[Mulligan]

This post made my day!
I’m a simple man for sure.
CW

 

[Mulligan]

@jackieschmidt
Is this divided into two big pans or several smaller pans?
CW

 

[Dgd6mm]

I love good stuffing. I like great stuffing even better.

 

[PhilC]

Jackie that reminds me of my mom making same, not quite the quantity you are but for our large family it was a big batch. Great times.

 

[Cecil S.]

Tradition.....Very Cool! Seems to be slipping away these days.

 

[ISS]

My Mother-in-law is putting on the dog again this year. She is 94 and just lets us attend. About eighteen of us this year. My bride is tasked with making two large Cherry Cheese Cakes. There is a tremendous smell wafting out of the kitchen as I type.

Best Thanksgiving to all...

Rich

 

[WileyG]

I do love me some dressing no matter the time of year! And that looks like it's gonna be off the chain GOOD!!

Yesterday I made the cornbread for mine which is a tad different. I make hot sausage dressing with hot pork sausage. I reckon every other ingredient is pretty much traditional. Today I'll be making 2 pans and tomorrow possibly another.

 

[msalm]

Our stuffing is maybe a more northern US traditional, with seasoned croutons, cooked wild rice (in chicken stock), fresh herbs, diced apples, fresh cranberries (cut in half), pecans, pine nuts, raisins and crasins. Kind of a fall harvest themed dressing. It is exceptional and every year just a little different as I kind of wing it….oh, and melted butter, a fair bit

 

[jackieschmidt]

@jackieschmidt
Is this divided into two big pans or several smaller pans?
CW

Two for Thanksgiving, two for Christmas.

 

[OMW57]

Thanks for sharing Jackie!
Hoping you & yours have a wonderful day!

 

[358WCF]