better to just let it cool down on its own or can you use outside means to cool the barrel?
20 rounds....hell....10 rounds gets the barrel hot already and it takes a while for it to cool down with the barrel having so much mass to it.
is there any way of cooling the barrel down by outside means or is that bad and I should just let it cool normally?
20 rounds....hell....10 rounds gets the barrel hot already and it takes a while for it to cool down with the barrel having so much mass to it.
is there any way of cooling the barrel down by outside means or is that bad and I should just let it cool normally?