A BBQ thread

[SKWERLZ]

Beef ribs

 

[Kracken McGraw]

If you guys see any of these chips in your store buy them. Tender and so good.

 

[SKWERLZ]

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If you guys see any of these chips in your store buy them. Tender and so good.

Those are tasty
Hatch chilis are delicious

 

[Tesoro]

Beef ribs

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I love them but just can't get around to paying 5 bucks a mouthful. Need to be a dog so I can eat the giant bone too!

 

[Tesoro]

BBQ chicken last night. The one thing never get tired of

 

[ogre1911]

We did up a mango habanero salsa last night just because

 

[Tesoro]

We did up a mango habanero salsa last night just because

When my wife makes that there a zero leftovers due to me!

 

[ogre1911]

The habaneros get ninja'd with the orange and lime juice so every bite gets equal heat and floral from the peppers.

 

[SKWERLZ]

BBQ chicken last night. The one thing never get tired of

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I do love chicken thighs!
Is that a big poblano pepper ?

 

[Tesoro]

I do love chicken thighs!
Is that a big poblano pepper ?

It is a Pasilla which is a hotter version. They are all over the supermarkets in the west and sw. Pretty standard accompaniment for all meats on my grill !

 

[SKWERLZ]

It is a Pasilla which is a hotter version. They are all over the supermarkets in the west and sw. Pretty standard accompaniment for all meats on my grill !

I like those well, i see them occasionally but most it’s poblano here in the PNW.
Both are awesome in chili rellenos

 

[Tesoro]

I like those well, i see them occasionally but most it’s poblano here in the PNW.
Both are awesome in chili rellenos

I am in So Oregon and they are in every super. Same in Az where I go in the winter. They make good everything!

 

[Alex Wheeler]

Weber and lump coal. Much better cook on the picanha this time. I always get nervous when other people come by to cook it too rare but I like it rare.

 

[quest450]

Yo.....that looks effin awesome !!

 

[urbanrifleman]

Pecan stick burner smoke. None of that Chinese chip smoker stuff for me.

 

[ogre1911]

Weber and lump coal. Much better cook on the picanha this time. I always get nervous when other people come by to cook it too rare but I like it rare.

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When I cook for me it looks like this. Perfect!

 

[Tesoro]

When I cook for me it looks like this. Perfect!

Tougher tasty cuts need to look exactly like that

 

[SKWERLZ]

Weber and lump coal. Much better cook on the picanha this time. I always get nervous when other people come by to cook it too rare but I like it rare.

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Picanha is my favorite cut of steak.
Locally it’s called sirloin cap.

I’m also a lump coal fan.

 

[SKWERLZ]

Smoked pork chops with post oak and reverse seared.

 

[Alex Wheeler]

Picanha is my favorite cut of steak.
Locally it’s called sirloin cap.

I’m also a lump coal fan.

Ya they call it top sirloin cap here too. If I had to pick a favorite it would have to be chuck eye. But its very hard to find. For BBQ a thick beef rib is my favorite thing you can put in a smoker, blows brisket out of the water for me. In Mt. tri tips were 2.99 a pound, cheaper than burger. So I became an expert at cooking those. Its one of my favorites too. But has to be done right.