I just necked it down first and then turned the necks. I don't know if that is the "best/right" way of doing it. But, how would you know how much the neck is going to thicken before you do it?
Joe
There is always more than one way to skin a cat. Here is what I do to make my .300 SAUM brass into 7 SAUM brass. It works for me and it makes perfect brass.
1.) I expand the necks while they are still 30 cal. Spin them about 1/3rd in the shell holder and run them back up in the mandrel. Do this about 4 times (it only take 2 seconds to turn them in the shell holder and re-run them back up the mandrel). You will feel them get easier to run up into the mandrel>>>after this is done, all the imperfections have been pushed from the inside to the outside of the cases neck wall.
2.) I turn the necks down to 11 thousandths neck wall thickness>>in one nice smooth pass.
3.) I run them into a 7 SAUM BODY DIE to bring the necks down to what amounts to a fired 7 SAUM case.
4.) I use a F/L bushing die and use a .310 bushing and F/L size them at this point.
5.) Run them back thru your 7 mm Expander mandrel.. Use the "spin / turn" method again.
6.) I RE-turn the necks (a "skim cut") to make them 12 thousandths is all that is necessary. This is the point where you will turn off the little "exterior doughnut"..
6.) Anneal the brass.
7.) Tumble / clean >> however you clean them
8.) Run them back thru the 7mm expander mandrel. This will straighten out any neck movement.
9.) Brush out the necks with a well used "carboned-up" brush..
10.) Prime and load>>>BUT USE IMPERIAL DRY NECK LUBE on the inside of the necks prior to seating bullets.
This brass will be, if done like this, ready for a competitive match.. AND I turn all my necks to 12 thousandths neck walls.. BUT if you do not have a tight chamber>>>you can adjust the depth of your cut to allow for AT LEAST 4 thousandths chamber neck clearance.